Brian made me this for breakfast while we were off over the weekend. His cooking skills from years of doing it professionally are always appreciated, and this was no exception! We had seen smoked shank portion ham on sale for $.99/pound and couldn’t resist. I did my usual when we got it home: removed most of the meat from the bone — some in slices for meals, some in pieces for skillet breakfasts — and wrapped and saved the meaty bone in the fridge (that became meaty ham broth a couple of days later).
I like my eggs fried, and he cooked the whole meal up in the iron skillet for me. And, yes…I know I’m a lucky girl!