Anniversary Dinner Splurge

Brian and I were blessed to celebrate 23 years of marriage this past Saturday. We decided to have a nice meal at home, both in the name of frugality and the fact that he worked a 13+ hour shift that day. Our celebratory feast (enjoyed over a classic Bond film — From Russia with Love)…

2015 Anniversary Dinner 2

I cooked up a London Broil in the dutch oven, made a batch of homemade Horseradish Sauce, and served with a dish of tasty jus on the side. The aforementioned splurge came in the form of a loaded baked potato which, of course, is the rarest of rarities on our diet! I scrubbed and dried the potatoes, rubbed generously with olive oil and sea salt, and baked at 375 degrees for about an hour and 10 minutes — until soft but not mushy to the squeeze. They were topped with generous amounts of the good stuff: freshly ground black pepper, Kerrygold butter, sour cream, shredded cheese and chives.

2015 Anniversary Dessert

Somehow, we managed to save a little room for another small treat: dessert. We closed the feast with some roasted almonds and dark chocolate!

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